HOW MUCH YOU NEED TO EXPECT YOU'LL PAY FOR A GOOD LAPCHIONG MEDAN

Haha Of course Neil, Chinese sausages are incredibly commonplace -- It is often steamed with rice for A fast dinner​Lap Cheong is without doubt one of the oldest identified cured sausages (courting back again to 580 BC – but is still not the oldest!) and is very fashionable would be the southern regions of China like Fujian and Guangdong, toget